Green Apple Elixir
A refreshing change of pace, this cocktail brings together the boldness of bourbon with the sweet and sour taste of green apple juice to create a tart elixir that can be enjoyed all year long.
This Green Apple Elixir is a new and innovative way of making a classic cocktail. Begin by adding 2 oz Kentucky bourbon with 3 oz fresh green apple juice and balsamic vinegar blend. Shake thoroughly, strain over ice and garnish with apple slices and fresh sage leaves.